US Championship Cheese contest part that is open to the public is very lacking. The samples were not many, and not many varieties. Should have had plenty more to sample and more than the usual kinds we already buy. Need to open up people to other varieties out there.
With that being said the Emmi Roth USA Monroe, WI Vintage Van Gogh aged Gouda was fantastic
Lovera's Cheese Krebs, OK Aged Caciocavera Provolone was great too
I know a lot of it is judging the cheeses, and not much the public can do about that but I think it should be much better organized on the public end of it. It is the US Championship Cheese contest and we are Wisconsin, we should know how to put out some cheese to sample...lol In my opinion they should have made available samples from every entry and had a public vote too. Then there could be a people's champ in every category and overall too. That is just my two cents but hey I don't run the show.
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